Auberge de Dame Carcas
Carcassonne
Copyright: Ekaterina Kondratova / Shutterstock.comAuberge de Dame Carcas
Auberge De Dame Carcas is a great venue to taste traditional regional dishes. You can try the home made Cassoulet with leg of duck, grilled piglet with honey sauce, and panned foie gras with red fruits.
Dining
The Aude region offers an incredible variety of wines to be accompanied by special traditional dishes. Traditional local food is usually heavy, such as the Cassoulet, the famous specialty – a mixture of haricots and duck and pork. There are over fifty restaurants within the Cité walls, with great views all around. Those who love Mediterranean food will also find heaps of everything to fulfil their appetite. Expect great food!